Food Safety Level 2
This course can be tailored to meet business and individual needs.
This course will provide food handlers with an understanding of food safety and knowledge of the systems, techniques and procedures involved. The course will allow candidates to take personal responsibility in following food safety procedures within their organisation and provide them with the confidence and expertise to handle quality food safely. Candidates will also learn how to correctly receive and store food safely, including the preparation, cooking and holding of food safely.
Assessment & certification
Summative multiple-choice assessment
Successful students receive a certificate valid for 3 years.
Course corresponds to NQF learning outcomes at level 2.
Course duration & cost
£60.00 per person (6 or more)